Bhindi Do Pyaza Recipe

To make Bhindi Do Pyaza
1) In a pan add 2 tbsp oil, stir fry chopped bhindi till half done and add 1/4 tsp turmeric, 1/2 tsp red chilli powder and salt.

2) In a pan put 2 tbsp oil, 3 medium sized chopped onions, saute for 5 mins, add 1/2 tbsp ginger garlic paste. Add salt, 1/2 tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder and 2 tsp of Kardemome Sure Shot Tasty Masala, then put 2 chopped tomatoes, cook for 5 mins, add bhindi to the gravy along with 4-5 white onions cut into 4 pieces, cook on slow flame until done.