Biryani Authentic Indian Biryani Rice Recipe

To make 1kg Vegetable Biryani :
1) Boil 200gms of Rice with one teaspoon of our BIRYANI MASALA.

2) Add some ghee / oil in a pan, add 3 finely sliced onions, one tablespoon ginger garlic paste, and fry till onions are golden brown. Add one medium size chopped tomato, cook it for 2 minutes. Then add various vegetables of your choice, and stir fry for 2mins.

3) Add 3-4 tablespoon of Yoghurt/Curd, 2-3 teaspoon of our Biryani Masala and salt as per taste, to the above mix.

* add some turmeric, red chili powder, fresh coriander leaves, mint leaves & dried fenugreek leaves for added taste.

4) Cook for 10 mins till gravy is cooked.

5) In a cooking pot alternatively layer cooked gravy and rice, garnish with one tablespoon ghee and sprinkle our biryani masala, fried onions, mint coriander leaves. Also sprinkle some saffron water

6) Cover the pot and keep let it cook on slow flame for 10-15 minutes. Serve hot delicious Biryani