Chicken Curry (Authentic Indian Curry) Recipe

To make Chicken Curry:
1) Marinate 500gms chicken with 2-3 tablespoon yoghurt/ curd, turmeric, redchilli and salt. keep for 30 minutes

2) For Gravy : Take two onion , one tablespoon ginger garlic paste, two green chillis, few coriander leaves, 6-8 cashew nuts, Grind to make a thick paste.

3) In a cooking pot, heat one tablespoon oil, add the above gravy paste and cook it for 5-7 minutes.

4) Add two tablespoons of our Chicken Curry Masala, add the marinateed chicken, mix well and cook for 5 minutes.

5) Add puree of 2 tomatoes and cook for 2 -3 minutes.

6) Now add water as per desired consistency and cook well till is done. Garnish with coriander leaves and serve hot. Enjoy the delicious Chicken Curry.