Chicken Kadai (Authentic Indian Curry) Recipe

Chicken Kadai: (to make 500gms Chicken)
1) Add 3 medium chopped onions in oil, sauté for few minutes

2) Add 2 table spoon ginger garlic paste, 4 tomatoes chopped, add salt to taste and cook for 5 minutes

3) Add 2-3 table spoon of our Chicken Kadai Masala

4) Make paste of 8-10 cashews with little water

5) On a very slow flame add 3 table spoon curd yogurt

6) Now add chicken pieces

7) Cook on medium flame until done

8) Cut capsicum and onion in one inch cube

9) Stir fry capsicum and onion with pinch of salt and then add it to the cooked chicken

10) Garnish with coriander leaves.