Chicken Tikka (Skewered Chicken Pieces) Recipe

To make 500gms Chicken Tikka:
1) Take 500gms Chicken pieces.

2) In a bowl add 2-3 teaspoons of our Chicken Tikka Masala

3) Add 2-3 tablespoons of Yoghurt/Curd, and make a thick paste.

4) Apply properly to Chicken pieces.

*You can cook it instantly or keep for 30 minutes for even better taste.

5) Pan Fry, Pan Roast or Grill it in oven, till chicken is cooked juicy and tender

6) Garnish with lemon juice and some chat masala for an even flavorful taste.

Our Chicken Tikka Masala, contains SALT, You may add additional salt to your taste as required