Chole Recipe (Quick n Easy) Recipe 100% Natural Authentic Indian Recipe

To make Chole
1) Pressure cook 250 gms kabuli chana with salt and 1 tea bag for 5-6 whistles.

2) For Gravy -
In a kadhai put 2-3 tbsp ghee, add 1 tej patta ( bay leaf ), 1/4 tsp hing, 4 medium sized chopped onion, sauté for few mins, add salt as per taste, add 1 tbsp ginger garlic and green chilli paste, saute till golden brown, add 1/2 tsp turmeric, 1/2 tsp red chilli powder, 1 tsp coriander powder and 4 tsp of Kardemome Chole Masala. Add puree of 3 tomatoes, cook till ghee separates. Add the boiled chole and add little water for the desired consistency. Bring it to boil and keep it on a slow flame for 5 mins.