Goan Fish Curry (Authentic Coastal Indian Curry) Recipe

To make Goan Fish / Prawn Curry:
1) Marinate 500gms White Fish (Sliced or Fillet) or Prawns with salt and turmeric, Keep aside for 10-20 minutes.

2) Rinse it well with water.

3) Take ½ grated coconut, 6-8 whole red chillis, 5-6 garlic cloves, ½ inch ginger, some tamarind water. Grind to a thick paste.

4) In a pan heat one tablespoon oil, add few curry leaves, two green chillis(Slit), one onion. Saute for 2 minutes and add the above paste.

5) Add 2-3 table spoon of our Goan Fish Curry Masala, some water as per desired consistency, 4-5 kokum*, and above rinsed Fish. Cook well till fish is done.

6) Serve Hot, Goes best with Steamed Rice.

*Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum