Koliwada Fish Fry (Quick n Easy) Recipe

To make Fish Koliwada :
1) Marinate 500gms Fish (Boneless Fillet) with salt and turmeric, Keep aside for 10-20 minutes.

2) Rinse it well with water.

3) Add 2-4 tablespoons of our Koliwada Fish Fry Masala, One Teaspoon GingerGarlic paste, 150gms Gram Flour(Besan) and some water to make a thick paste.

4) Apply properly to Fish Fillet.

*You can cook it instantly or keep for 30 minutes for even better taste.

5) Deep Fry in a Pan, till the outer coating is slightly crisp, brownish red in color

6) Garnish with lemon juice and some chat masala for an even flavorful taste.

Serve with green mint coriander chutney

Our Koliwada Fish Fry Masala, contains SALT, You may add additional salt to your taste as required.