Malvani Tawa Fish Fry (Quick n Easy) 100% Natural Authentic Indian Recipe

To make 500gms Fish Fry:
1) Take Fish (Sliced or Fillet)

2) In a bowl add 5-6 teaspoons of our Malvani Tawa Fish Fry Masala and one tablespoon garlic paste

3) Add some water to make a thick paste.

4) Apply properly to Fish Slices / Fillet.

*You can cook it instantly or keep for 30 minutes for even better taste.

*Coat with Rawa / Semolina for added crisp.

6) Garnish with lemon juice and some chat masala for an even flavorful taste.

Our Malvani Tawa Fish Fry Masala, contains SALT, You may add additional salt to your taste as required.