Paneer / Veg Kadai (Cottage Cheese / Vegetable Curry) Recipe

Paneer / Vegetable Kadai: (to make 500gms Paneer or 500gms Mix Veggies)
1) Add 3 medium chopped onions in oil, sauté for few minutes

2) Add 2 table spoon ginger garlic paste, 4 tomatoes chopped, add salt to taste and cook for 5 minutes

3) Add 2-3 table spoon of our Paneer / Vegetable Kadai Masala

4) Make paste of 8-10 cashews with little water

5) On a very slow flame add 3 table spoon curd yogurt

6) Now add cubed Paneer pieces / Cut Veggies.

7) Cook on medium flame until done

8) Cut capsicum and onion in one inch cube

9) Stir fry capsicum and onion with pinch of salt and then add it to the cooked Panner / Veggie gravy.

10) Garnish with coriander leaves.

Your delicious authentic Paneer / Vegetable Kadai is ready, serve hot.