Rajma Recipe (Quick n Easy) Recipe 100% Natural Authentic Indian Recipe

To make Rajma
1) Boil 250 gms Rajma with salt.

2) Put 2-3 tbsp ghee in a kadhai, add 3-4 cloves, 1 tbsp ginger and green chilly paste, 1/4 tsp hing, add 4 medium sized onions, add salt, sauce till golden brown, put 1/2 tsp turmeric, 1/2 tsp red chilli powder, 1tsp coriander powder and 4 tsp of Kardemome Rajma Masala.

3) Add puree made of 3 tomatoes and cook till ghee separates.

4) Add the boiled rajma, put little water for the desired consistency.

5) Bring it to boil and keep it on slow flame for 5 mins and serve hot with rice.