Sambhar Recipe (Quick n Easy) Recipe 100% Natural Authentic Indian Recipe

To make Sambhar
1) Soak 1 cup toor dal for half an hour, boil it with haldi and salt.

2) In a kadhai, put 2 tbsp oil, add 10-12 onion chalets, 2 slit green chilies, 1 tbsp ginger garlic paste, add drumsticks, green/yellow pumpkin, 3 small brinjal and veggies of your choice. Stir fry for 2 mins. Add 1/4 tsp turmeric, 1/2 tsp red chilli powder, salt and 2 chopped tomatoes. Saute for 2 mins, add 3-4 tsp of Kardemome Sambhar Masala as per your taste, add tamarind pulp and water and allow it to cook for few mins.

3) Blend the dal properly, bring it to boil and then add the veggie preparation. Then add hot water if required for proper consistency.

4) For tadka - 1 tsp rie, 1/4 tsp methi seeds, 1/2 tsp hing, 2 red whole chillies and curry leaves.