Tandoori Chicken (Quick n Easy) Recipe 100% Natural Authentic Indian Speciality

To make 500gms Chicken Tandoori:
1) Take chicken(bone or boneless)

2) In a bowl add 2-3 tablespoons of our Tandoori Chicken Masala

3) Add 2-3 tablespoons of Yoghurt/Curd, add 1 (one) teaspoon Oil and make a thick paste.

4) Marinate chicken with paste

*You can cook it instantly or keep for 30 minutes for even better taste.

5) For added flavor you could add one tablespoon ginger garlic paste and few drops of vinegar

6) Pan Fry, Pan Roast or Grill it in oven, till well done.

Our Chicken Tandoori Masala, contains SALT, You may add additional salt to your taste as required