Tawa Pulav Recipe

To make Tawa Pulav (for 4-5 servings)
1) Put 2 tbsp oil in a pan and 2 tbsp butter, put 7-8 chopped garlic, add 4 medium sized chopped onions, salt, saute till golden pink, add 1.5 tsp red chilli powder and 4 tsp of Kardemome Tawa Pulao Masla. Now add 1 chopped capsicum and 1/2 cup fresh peas, cook for 2 mins, add 4-5 medium sized chopped tomatoes, add butter if required, add 1.5 tbsp of Kasturi methi, add the boiled rice, mix it well, (can add 1/2 lemon juice) and garnish with coriander leaves.