Usal Misal Recipe

To make Usal Misal ( 300g sprout mix )
1) In a kadhai, saute 1 onion, 6 garlic cloves, half inch ginger, 3-4 kashmiri dry chill, 2 tbsp coconut. Saute for 5 mins, till golden pink. Add 2-3 tomatoes, cook for few minutes, cool and grind it.

2) In a kadhai, put 2-3 tbsp oil, mustard seeds, pinch of hing, curry leaves, 1 slit green chilli, add 4 tsp of Kardemome Usal-Misal Masala, 1/4 tsp turmeric, 1 tsp red chilli powder, 1/2 tsp coriander powder, now add the ground paste, cook well till oil gets separated, add boiled sprouts, salt and water. Cook till its done, garnish with lemon and coriander.

3) Serve with farsan mix and onion.