Chaat Masala

Chaat Masala (Quick n Easy) 100% Natural Authentic Indian Speciality Spice Mix

The sprinkle that makes everything taste better.

You know that moment when you take a bite of papdi chaat, or a slice of fresh fruit with a pinch of something magical, and your eyes just light up? That's chaat masala. It's the one spice that doesn't just season food — it transforms it entirely.

Kardemome's Chaat Masala No. 09 is handcrafted from pure whole spices, balancing that perfect trifecta of tangy, spicy, and savoury that Indian street food is famous for. One pinch and suddenly everything — from a bowl of fruit to a plate of samosas — tastes like it came from the best chaat stall in the lane.

No artificial flavours. No colours. No preservatives. Just pure, handcrafted magic.

What's inside

A bold, tangy blend of dry mango powder (amchur), black salt, cumin, coriander, red chilli, ginger, and black pepper — the classic combination that gives chaat its unmistakable punch.

Classic Papdi Chaat — the street favourite

Serves 4 | Ready in 10 minutes

What you'll need:

• 20–24 papdi (store-bought or homemade)
• 2 medium potatoes, boiled and diced
• 1 cup boiled chickpeas
• ½ cup plain yoghurt, whisked smooth
• 4 tbsp sweet tamarind chutney
• 2 tbsp green mint chutney
• 1.5 tsp Kardemome Chaat Masala No. 09
• Sev, for topping
• Fresh coriander, to garnish

Method:

1. Arrange papdi on a wide plate or tray.
2. Scatter boiled potatoes and chickpeas generously over the papdi.
3. Spoon yoghurt over everything — don't be shy with it.
4. Drizzle tamarind chutney and green chutney over the top.
5. Sprinkle Kardemome Chaat Masala evenly across the whole plate.
6. Finish with a generous handful of sev and fresh coriander. Serve immediately.

Pro tip: Always add the chaat masala last, right before serving — it keeps the tangy flavour bright and sharp. If it sits too long it absorbs into the yoghurt and loses that signature zing.

Beyond chaat — a hundred uses

This is the one masala that earns a permanent spot right next to your stove. Try it on:

• Fresh fruit — mango, watermelon, pineapple, guava
• Roasted peanuts and makhana
• Corn on the cob with butter
• Samosas, pakoras, and kebabs
• Raita, lassi, and even lemonade
• Scrambled eggs for a desi twist

Why Kardemome No. 09?

• 100% natural ingredients, no compromise
• No preservatives or artificial colours
• Handcrafted in small batches in Mumbai
• The perfect balance of tangy, spicy, and savoury
• Works on absolutely everything

Perfect for Street food lovers, kids' snack time, summer fruit bowls, entertaining guests, gifting, and anyone who believes everything tastes better with a little chaat masala on top — which is everyone.